TANDOORI CHICKEN:

Marinade Items:

50 g Tandoori Masala

2 tablespoons vegetable oil

1/2 cup chopped white onion

3-4 tablespoons ginger garlic paste       

1 teaspoon ground cumin

1 teaspoon turmeric

1 teaspoon ground coriander

1-2 teaspoon garam masala

1/2 cup plain yogurt – 200 gms

2 tablespoon fresh lemon juice(or 4-6)

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon fresh-ground black pepper

2 teaspoons salt, or to taste

Vegetable oil, for brushing

1 tspn of kashmiri red chilli powder
½ a teaspoon Saffron (optional if unavailable)

Red and Orange color few drops each

• Mix the above content and form the marinade.
• Marinate the Chicken (3 lbs) pieces for two days.
• Place it it the Grill-oven until it turns golden. Serve with Onion/Lemon pieces on Top.